Shrimp roe noodles are made from the roe of freshwater shrimp in the Yangtze River, which is used to make a rich broth with various seasonings. Then, hand-kneaded knife-cut noodles are added and cooked. The thin noodles are piled up in a bowl, and then covered with shrimp roe that has been steamed, sun-dried, and slowly roasted over a low flame. The soup is clear and delicious, and each bite is filled with the fresh taste of shrimp.